Join us at Ahern Luxury Boutique Hotel in Las Vegas as Chef Joel Ott takes you on a culinary journey, showcasing a variety of expert techniques and mouthwatering dishes. From sizzling flavors to gourmet creations, he’s serving up something special—so grab a seat and Let’s Eat!
Juicy, cheesy, and packed with flavor! Chef Joel takes meatballs to the next level by stuffing them with smoked mozzarella and serving them over fresh handmade spaghetti. Watch as he shares his secret techniques for the perfect Italian comfort dish! Don’t miss this mouthwatering episode of Let’s Eat with Chef Joel!
Get ready for the ultimate chocolate donut experience. Join Chef Joel as he explores the rich, indulgent flavors of Dubai’s Chocolate in donuts—crispy on the outside, soft and gooey on the inside with that crunch.
Get ready for the ultimate flavor explosion with this Birria Chimichanga! Chef Joel is taking the rich, slow-cooked flavors of birria and wrapping them up in a crispy, golden-fried chimichanga—pure perfection! In this episode of Let’s Eat with Chef Joel, we’ll cover:
- How to make authentic birria with bold, savory flavors
- The perfect way to crisp up your chimichanga for a golden, crunchy bite
- A mouthwatering dipping sauce that takes it to the next level If you love Mexican food, birria tacos, or chimichangas, this recipe is a must-try! Watch till the end for pro tips on getting that perfect crunch.
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